They have the usual plain ol’ hargow here so I decided to go for the gimmicky Tiffany blue dumpling. Thought it would be a pretty blue but honestly it was just normal… not very XL either. Skin was mushy and nothing impressive, prawn was also not juicy. Tad bit disappointing for all the very pretty pictures that were taken. If you really think that hargow is in an essential in your dim sum brunch then I’d recommend just going straight for the normal one instead of wasting money on the blue ones..

Rate:🌟