NANA Curry used to be the craze back then and I fondly remember sweating buckets while eating it. They have preserved the recipe since then and the taste is still as spicy many years later. The flavour is wonderfully spiced with the right balance of aromatics and the spiciness hits you right from the get-go. Prices have understandably increased slightly but is still very affordable with a top-up for jiam tao roti to mop up the curry.