as i wrote in my goawaysg feature last week ... (2329/4232)

As I wrote in my @goawaysg feature last week about how one should never argue with a Sarawakian about the best Sarawak laksa, one should also never do the same with a Singaporean when it comes to chicken rice, here is one of the best and a favourite of many dear friends.

Extremely smooth skin over tender, flavourful meat – even the breast meat is chockful of flavour and not the slightest bit dry. Love the "sauce" that is drizzled over the chicken...soy sauce, a touch of sesame oil and the chicken fat – most importantly, it's not overly salty. Each grain is still whole and not sticky unlike most places which tend to overcook it. Never excessively oily. Ok, that's all.