First back-to-work lunch was this mazesoba from 2 months old @dailynoodlessg and I enjoyed it!
The dash of Japanese vinegar helped to enhance the flavours and whet oneβs appetite. Toss well with the runny onsen egg and youβve got a luscious creamy bowl. The noodles were good (tho it visually reminds one of maggi mee lol) - I liked how springy it was with a good bite, they were quite generous with the smoky chashu and it was tender! Overall a pretty good bowl of mazesoba for its price ($6) and Iβll definitely be back! π