Never thought I'd love an eggplant dish (generally find it quite distasteful perhaps due to my poor luck) SO DAMN MUCH till I had the Nasu Dengaku - eggplant with miso sauce.

The eggplant itself is an effortlessly melty pleasure that pairs perfectly with the thick and evenly spread miso sauce which packs a well-balanced sweet and mildly salty kick that screams addiction within the first two tries.

I think I've found myself a new love; definitely would keep a look out for this in Singapore and especially in Japan in future! ❤️