@harryssingapore does a rather faithful rendition of the timeless brunch classic of Steak & Eggs. Other than the dish suffering from the same problem of being under salted as the rest during the Eatup, this was a beautiful beef & egg dish.⠀

A thick, juicy slab of Angus sirloin is grilled to a picture perfect medium rare. Even though it’s not the most tender cut of steak (it’s a sirloin, duh), it’s tender enough while giving you that soul satisfying chew that screams ‘I’m eating a big ass hunk of meat, are you not entertained?!’ to the primal parts of your brain. The sear is spectacular, and the secret steak sauce spooned onto the sirloin ain’t too bad either.⠀

The egg is fried absolutely perfectly, and the runny yolk lubricates the steak & fries with its creaminess. It’s not really necessary, but hey the more the merrier. While the dressing on the side salad was delish enough to made veggies edible, it was a tad too wet. Still an indispensable part of this succulent steak dish though. Pair this brunch classic with one of Harry’s brilliant beer cocktails for an ebullient start (or end) to your day.⠀

Once again, thank you so much for hosting me @harryssingapore & @burpple!

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