Redolent of kway chap when the dish was brought over, probably because of the braised peanuts. I prefer braised peanuts to be really soft to the point of being mushy, but this one had bite.

Visually this just seems like elevated hawker food and taste wise they certainly delivered as well. Look at the colour on the kurobuta charsiew. Really crispy exterior but it loses its crisp quickly so don't wait. The fat to meat ratio is also excellent with more fat than meat which results in the luxurious mouth feel worth saving cheat day for.

The low temp pork belly was also a stunner, being well marinated to the core and very tender as well. Slightly crispy on the outside but could have been crispier imo. The mustard was interesting but it's better on the side so that people can choose how much they want

Overall solid option for lunch and very value for money