Ginett is known for its great deals including the 2h free flow $15 mimosa weekend brunch deal with every main meal ordered, and many other deals that vary each day of the week. As girls who love their mimosas, 🥂 we’ve been to Ginett quite a few times and think the quality of their food is generally enjoyable (our overall rating from our visits is 7/10). However, our experience at Ginett this time round was quite shockingly unfortunate… 🫣

Wild Mushroom Truffle Risotto ($21++) 🍄 6.5/10
Arborio rice, truffle essence, mascarpone cream, grilled seasonal vegetables

The earthy taste of the mushrooms shined through in this dish and it wasn’t jelat but quite light actually despite the cream component! However, our risotto was practically swimming in a pool of tasteless oil or smt it was kinda sus ngl… but regardless it still tasted alright so do what you want with this info (we saw other pics of this dish and it didn’t have this puddle of oil so we probably went on a bad day) 🥴

Angus Beef Rib Eye 250g ($42++) 3.5/10
The ribeye was complemented nicely with a rich béarnaise sauce and a choice of sides where we picked the creamed spinach which was delish. Cutting into the steak that we ordered medium rare, we were super disappointed to find greyish dried-out meat instead of the pink juicy appearance we were expecting… We decided to inform the staff of the mistake and the steak was sent back to be replaced.

BUT the same steak was returned to us, chopped up into pieces and stacked on top of one another, cold. ☠️ Luckily, one of the attentive service staff salvaged this experience for us. Noticing that something was wrong, she apologised for returning the same steak to us due to a miscommunication with the kitchen and offered to bring us a new steak. However, as we were full we declined the offer and she waived the charges of our steak instead.