There was a mistake and we were made to wait quite long for this.

However this was delicious. The chestnut paste was soul-warming w its mild spices, and it was quite voluptuous. Shell was soft and had just a bit of crisp. The vanilla gelato's hint of citrus was excellent with the tart, and the pine nuts rounded out the dessert w aroma and texture.

For 20 bucks, this is what you expect.

We went on a Friday lunch and we arrived at 1153? w hardly 3 groups before us. Do come for lunch they're not very packed at all, second seating at 1pm+ so you're very safe if you come at 12.

Overall this place is exactly like atas places nearby, theres a disjunction between where it is and what it wants to be. The decor is that of a mid tier restaurant, yet you're paying about 100 a pax before drinks, and so the service is at that level(in that they're changing your cutlery and dishes every course). But the staff are dressed casually. Just feels like it's atas wannabe, but can't afford to because it's such a non-atas area

When it comes to the food, things were of high quality but when it comes to taste, not everything impressed. Come with managed expectations, esp if you had to book your dinner 3 months in advance. You're not necessarily going to enjoy every course