One of the new items released at Patisserie G that is created by their new executive pastry chef, which includes elements such as Chocolate sugar-dough, Dark Chocolate Creme and Chocolate Crumble. A really decadent treat that would sit well with chocolate lovers — the filling so rich, so smooth without ever trying to burn the throat, while the chocolate crumbles help to create that crunch amidst the luxurious chocolate ganache. Even as one who often goes for the non-chocolate option for desserts, this left me pretty much sold!