Baked Alaska with an Asian twist
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Durian ice-cream encased with meringue and then blowtorched
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I could taste 3 different flavours at once when I took a bite of this dessert
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The blowtorched meringue toned down the overall sweetness. However, the durian ice-cream was a tad frozen. The plus point is that the durian flavour linger at the back of my mouth for a while
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So if you are a sweet tooth, you will definitely love this dessert
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