Transforming our quintessential breakfast offering into a French pastry, their Pandan Kaya Cruffin with Toasted Coconuts ($4.80) was spot-on for me. Spread rather evenly in the layered cruffin, the kaya cream filling which was infused with fresh pandan leaf tasted aromatic and thankfully not too eggy. My favourite part was the toasted coconut flakes studded atop with more kaya cream as they provided a pleasant sweet crunch to the already multi-textured goodness.

Thank you La Levain for feeding us and Burpple for the invite!

  • 1 Like