With a mild kick and a subtle wheat-like taste, the Struncatura Ammollicata ($32) had the firmest bite out of the lot. Known as a “poor man’s pasta” due to its low-cost ingredients, the flavour profile resembles a classic aglio olio imho hence I would probably skip this for its price point. However, the use of anchovies, taggiasca olives, chilli, and Mollica di Pane—sauteed breadcrumbs made it quite the savoury crowd-pleaser.