Because a good chef always flows with the seasons in every aspect, it's fun to see what desserts appear at the end of an Omakase meal.
This here dish of Kyoho grapes and matcha mochi graced us with its presence at Sushi Sabu-Roku late last week.
The peeled seedless grapes were very sweet and almost burst with juice - I just wished there were more! Providing a sombre note was the chewy, slightly bitter mochi. In other words, a well struck balance of a dessert. How very thoughtful.