The rose yogurt panna cotta was like a subdued Bandung pudding who didn't wash its mouth after indulging its Llaollao cravings. If you top a spoonful of pudding with the lychee and try it with the raspberry coulis, it makes for a convincing recreation of the Pierre Hermé Ispahan experience. I also liked the salty crumbs, which added texture and were delightful and almost savoury. 4/5 [Note: This was a Valentine's Day special item.]