20 layers of thin handmade crepe skin layered with blended mao shan wang durian purée - this is the MSW Durian Mille Crepe Cake from The Durian Bakery! It leans more sweet and is rich.

I haven’t had many crepe cakes cause I’m not a huge fan, but we did enjoy this a lot! Layers were done very nicely thin and they don’t add any additional cream, just pure durian purée. More deets on @thedurianbakerysg on IG!