Throwback to mid September when cakes were mostly all I could think about because it was my birthday month!
What we ate:
-Pork and apple dish from the Summer Collection (The menu is seasonal).
-The desserts:
White Lime-Each dessert is complemented with a pot of tea. We were informed the White Lime is a zesty little ice cream cake spiked with alcohol and made to resemble the white lime, a rarity that was etched in the proprietors' memories from their European travels. Easily the limelight of the evening :p
Orange and Dark Chocolate-This was paired with a more robust pot of tea. T'was citrusy and went well with the bitterness of dark chocolate.

The service was polite and friendly. Making reservation via phone was a breeze with the staff informing me the traffic would be rather bad due to the ongoing Formula1 but that they'd keep the table aside for us.