The best thing about this bar snack is the accompanying chili dipping sauce, a sharp fiery concoction that numbs and burns at the same time. Super shiok, the kick lingers for awhile.
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The har cheong gai / prawn paste chicken pops have a good crunch to texture, with tender chicken meat that holds light savoury salty flavour, perhaps too light on taste. Borders between moist and dry.
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Meats N Malts
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