10 nett portion available

I'm annoyed this place hasn't had any proper review or a page, it's been open for years.

Quintessential prawn mee broth, very well executed. The prawn was sweet but stuck to the shell, and doesn't have much meat. The pork ribs were dry and slightly tough. Pigtail was perfectly tender tho, and was very pure which I loved.

From Liang seah street pork rib prawn noodle B1-54

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