Saveur De Printemps ($12.80) consists of Russian earl grey-apricot cream, earl grey mousse, and savoire sponge with a clementine and grapefruit inner filling. The earl grey definitely stood out, being very prominent and fragrant (reminded me of milk tea), while the fruit components prevented the mouse from being too rich. There was a certain sort of elegance to the way the delicate, mellow flavours intertwined, making this particular cake a memorable one.

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