After dining there several times before, I can rest assure you that the food served each time is kept to standards consistently. The food menu has evolved slightly when the restaurant first opened its doors to the public, but majority of the signatures like Crab Cutlet, Mutton Rolls, their range of sambols and achcharu, hoppers and Dallo Baduma ($22) are must-orders. Especially the Dallo Baduma which is dish of fried calamari tossed in chilli butter and curry leaves, this is best to go with rice or hoppers. Chef Alan @malaccamakanking has a special moreish dish for the evening too which is the Sri Lankan Red Tuna Curry ($26) that we ordered and enjoyed a lot as the meaty chunks of tuna paired so well with the curry.
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✨ Kotuwa @kotuwa.sg
📍 2 Dickson Road, Wanderlust Hotel, Singapore 209494
🌐 https://kotuwa.com.sg/
🍴 [Self Funded]

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