My preferred choice over chairman’s bubur char char! Think - dense, intense sticky date cake drizzled with Gula Melaka, topped with walnuts and with a dollop of vanilla ice cream - it’s rich and extremely decadent! As with all dishes - this dessert was adorned with gogi berries - which I thought was absolutely unnecessary. I don’t and can’t appreciate gogi - I dug it out and put it aside. Objectively speaking, gogi lovers would probably appreciate the fusion.