Where East meets West, the localised ondeh ondeh cake was made up of layers of pandan sponge cake with grated coconut and gula melaka. The cake was soft and moist, and light to the palate.

The matcha tart, on the other hand, was an intense shade of green and was rich in matcha flavour. It had a slight bitterness to it and overly not too sweet, but the crust was on a softer side and lack the buttery and cumbly-ness. Overall, I find that the desserts (both $12 each) are priced on a higher end. Still worth a visit for its autumn-themed vibe and decor.