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This 6-month old gastrobar has innovative modern Singaporean cuisine, a blend of Chinese Hokkien and Italian.
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The slow braised beef ribs slide easily off the bone, and the reduced au jus is boldly savoury meaty.
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A bed of stir-fried royal garlic chives rival those of Zi Char, with a smoky sweet flavour and good wok hei.
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Complete with a fatty slab of luxurious foie gras. Utterly delicious meal.
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Birthday celebrations with @chubbybotakkoala, @littledevil_98, @thearcticstar, @jellylovefats, @msginginly, @tiara_star, @littletinysun, @rain498.
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Wine & Chef
7 Keong Saik Road
More details on blog