With the scent of sesame oil, light batter encases a crowd of vegetables that rises well above the rim of a deep bowl of wholesome Hokkaido rice, doused twice over in special housemade sauce — a blend of dashi, mirin, shoyu, sugar and water. Pluck apart the pieces to place on a dish and have them hot, fresh and crisp. Optimally flash fried upon order, they lock in taste and sweetness but little grease. Crunchy corn, long beans and lotus root, tasty egg plant, peppers and pumpkin and a yummy round of leafy greens encased in tempura. A bite into the shiitake mushroom, fried taut in its golden jacket, reveals the juicy insides glistening — tempting.
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This Vegetable Tendon ($12.90) comes as a filling set with that savoury, eggy chawanmushi they've got going on 😋 plus a side of earthy miso soup, full of seaweed.
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