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There are 4 ways to eat them:
1. At room temperature immediately after purchase
2. Cold after refrigeration
3. Frozen after freezing
4. Warm after heating (as shown in this photo)
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Since the tarts were a gift, I couldn't try them immediately after purchase. I did try them in all the 3 other ways though. I like them cold while my husband loves them warm.
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I felt that the slightly saltish cheese filling tasted best when cold with its deliciously smooth and melt in your mouth texture. Frozen, taste remained roughly the same but the cheese took on a sherbet's texture. Warmed, the cheese filling turned mousse-like and didn't taste as well as when it was cold. But this was when the crust tasted it's best, oven-fresh, crunchy and flavorful.
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Overall, I get the hype and now that I've tried it, when I do want a cheese tart, I'm definitely going to think of BAKE first. But while I'm willing to pay SGD 3.50 for one tart, I'm not so sure if I'm willing to brave long queues for it.
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Btw, I'm told that when you see only 4-5 pax at their store front, it may not mean that there isn't a queue. Their queue is outside Osim.
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