As the name suggests, this restaurant revolves 360 degrees in about a dinner sitting of about 1.5-2 hours. Don’t worry, you won’t feel as if you’re rotating and you’ll actually get to see the Harbour, VivoCity, and if you’re lucky, you might even get to catch the fireworks from Sentosa! 😍
Indulge in their popular dishes such as the Bird Nest with Egg Whites, Pen Cai, and Beijing Duck Skin. The most interesting dish award has to go to the Bird Nest with Egg Whites as I’ve never heard of a savoury version of bird nest, and Prima really nailed it.😋 As for their Pen Cai, I loved how they used a soup base instead of the thick starchy ones we always have. This really made consuming Pen Cai less heavy, allowing you to really have countless bowls and not be sick of it.
Finish off with their soufflé dessert - a Chinese take on a donut, with red bean filling. You can choose to have this with sugar, but I felt eating it with the red bean itself was good enough as the red bean had a natural sweetness to it.
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Thanks wafflenessa for the review 😊.
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Where to dine?
Prima Tower Revolving Restaurant
201 Keppel Rd, Singapore 099419

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