Crayfish laksa with a generous amount of taupok and reasonable portion that’s good for sharing. The laksa here was more on the coconutty and creamy side. Nothing too spicy, making it suitable for both spicy and non-spicy palates to gain enough satisfaction. Apart from how the crayfish makes this laksa just a bit more “atas”, the idea of the laksa being served simmering hot in the claypot with an amazing aroma sure made me feel like the price point of this was worth it.

Rate:🌟🌟🌟🌟