Diners can enjoy spread over 14 Penang food, my fav definitely char kway teow, savoury not too oily with wok hei. Follow by Penang laksa, the broth flavourful, balance between tangy, spicy and saltines from hae ko.
And don’t forget to grab the roti canai, crispy fluffy flatbread, served with 2 diff curries.

💰$38++/adult and $23++/child below 12 years (Monday to Thursday).
💰$42++/adult and $27++/child below 12 years (Friday, Saturday and Sunday).

For enquiries or book can visit www.yorkhotel.com.sg