I wasn’t always so fond of beetroot and goat’s cheese. The former’s earthiness and the latter's pungent smell used to put me off, until I had my fair share of really good ones while working for a food magazine and I was converted.
The classic pairing may not be exciting, but when done really well like this, it still brings a smile to my face. I love how every element had a role to play on this plate, whether it was for textural crunch, a zing, and even the refreshing garnish! #BurppleXChope