Hokkien Mee cooked by a ex-limousine driver; Chef Goo Red Sea Prawns Fried Hokkien Mee was born out of the Covid pandemic when the owner’s driving livelihood was affected.

The stall specialises in a variety of seafood centric dishes, including Clams Hokkien Mee and it’s signature Red Sea Prawns Fried Hokkien Mee, which I ordered but without prawns 😅

Upon receiving my meal, I was surprised at how generous the portion was and the amount of ingredients that came with it. The broth that the noodles were cooked in was really rich; prawn lovers would love this. But thankfully for me, I managed to hide it with the generous dollop of chilli given. The pork lard, sotong and thick strips of pork belly that topped off the dish gave it a rich flavour and you can clearly taste the distinct flavour of each of the ingredients through this umami-laden mess.

No trip to AVHC is complete without an avocado drink. My choice of poison has always been Mr Avocado although standards seem to have dipped a little. Guess I would give King Avocado a shot next time!