Porridge, also known as congee, juk (粥) in Cantonese or okayu (お粥) in Japanese, is an Asian comfort food found throughout East Asian cuisine made from boiled rice and water.
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The porridge here is cooked with miso, salmon, crab meat, pumpkin, shimeji mushroom, togarashi and micro greens. The miso added a nice subtle umami flavour to the dish, with highlights of briny sweetness from the crabmeat and floral sweetness from the pumpkin. The fresh salmon added a nice texture as it cooks oh so slightly in the warmth of the porridge. Mushroom for texture and togarashi for spice, all in, just nice.
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💵 RM36.00 / portion
💫 5 / 5
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