Indeed Finger Lickin' Chicken these are; using mid-wings for the fried chicken it is marinated with a couple of spices as well as potato starch to help soften the chicken meat to make it tender. The meat falls off from the bones easily, and the batter was crisp without being overly thick. The chili dip on the side is made with a mix of three different types of chili as well as Tabasco — certainly gives the mid-wings a flavourful punch with its moderate level of spiciness!