Standing right in the middle felt like I was in a bermuda triangle. It was eenie meeny miney mo and a choice was made.
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Bakchormee (minced pork noodle) is bakchormee right? For me, the most crucial component is the sambal chilli. It needs to have that spicy heat to lift up the noodle which is bland in nature. Added vinegar and a tinge of fish sauce gives it more body. So this bowl had the saltyness and the spicyness. Flavorful bits of minced pork and sliced lean meat. Just a reduction of monosodium glutamate or none is what I would prefer.
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This is quite a popular stall judging from the queue during lunch hours. Tummy filled, time to slow mo my way for errands.

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