Served with hazelnut and kale emulsion, Okinawa spinach and carrot.
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Hailed as the Kobe beef of pork, the Mangalica pig is a descendant of the European wild boar and cousin of the black foot Iberian pig. It is no wonder that the meat was so tender and juicy. It was melt-in-your-mouth awesome! The marbling was so amazing that one couldn't tell where the layer of fat ended and where the meat began.
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As one would expect with meat served at @saltedandhung , the pork belly was chargrilled to perfection with a lovely smoky flavour.
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