At the staff’s advice we went for the larger portion, but there really wasn’t a need if you’re just looking for an appetiser from this crispy duck salad. Crispy Duck emulated the sweet taste and texture of the sides of char siew, with the texture being slightly tougher because it was fried. The salad comprising of watercress, radish, ginger with orange and soy dressing was refreshing, but I personally could not appreciate how the crispy duck complemented it. This entire dish felt like elements too disconnected from one another particularly in flavours, with the overwhelming sweetness from the duck at odds with the tangy salad.

Rate:🌟🌟