Sautéed in olive oil and garlic and topped with parsley, the seafood was really fresh and the toasted crusty bread provided was real handy to mope up that remaining addictive shrimp infused oil. The portions were quite small, but that was just an excuse for us to order more food :)

The crowd was vibrant and noisy. A good fit with the whole lively spanish tapas/bar vibe. The menu is pretty extensive as well so come in a group to sample as many dishes as possible.

Food (7/10)
Ambience (7/10)
Overall (7/10)

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