Very value for money dish! A full soft shell crab topped on crab slaw sanga and a side of truffle fries. Loved how the sauces used in the crab slaw was light and didn’t overpower the natural sweetness of the crab meat, but wasn’t really a fan of the crunchy cubes of carrot tossed in - maybe it was for textures but we’d prefer without. Our soft shell crab came packed with creamy roe (yay lucky us!) which made everything even better!