Upon entering, its interior definitely didn’t shout Italian but more like a bright green cafe.
The beef ragù and pesto shrimp pasta we had were pretty flavourful. We didn’t top up for their homemade pasta so these were just decent.
Their sides stood out more for us instead. The crab cakes were tasty with mayo dip. The comfort egg was aromatic with sautéed mushrooms, chorizo and truffle oil. Crispy pork belly was a decent complement to the pastas.
A small and humble place with some decent food although we wouldn’t shout much about it for good authentic Italian food.