Early CUTS (S$125++/ per person)
3 course meal
Available at @cutbywolfgangpucksg in @marinabaysands

Started with bread and butter
First Course
Maryland Blue Crab Cake, Heirloom Tomato Relish, Basil Aioli

Butter Lettuce, Point Reyes Blue Cheese, Champagne-Herb Vinaigrette

Main Course
Nebraska Black Angus, Filet Mignon 170grams, Hand cut fries (Topup S$25++)
Halal Young Chicken, Potato Purée, Wild Field Mushrooms, Natural Jus
Huge serving

Accompanied with Sides
Sautéed Broccolini, Pecorino, Sun Dried Tomatoes, Garlic, Chilli
Cream Spinach

Dessert
Replaced with Kaya "Baked Alaska"
Coconut Cake, Pandan Ice Cream, Coconut Sorbet, Coffee Crumble

End the meal with petite four