Early CUTS (S$125++/ per person)
3 course meal
Available at @cutbywolfgangpucksg in @marinabaysands
Started with bread and butter
First Course
Maryland Blue Crab Cake, Heirloom Tomato Relish, Basil Aioli
Butter Lettuce, Point Reyes Blue Cheese, Champagne-Herb Vinaigrette
Main Course
Nebraska Black Angus, Filet Mignon 170grams, Hand cut fries (Topup S$25++)
Halal Young Chicken, Potato Purée, Wild Field Mushrooms, Natural Jus
Huge serving
Accompanied with Sides
Sautéed Broccolini, Pecorino, Sun Dried Tomatoes, Garlic, Chilli
Cream Spinach
Dessert
Replaced with Kaya "Baked Alaska"
Coconut Cake, Pandan Ice Cream, Coconut Sorbet, Coffee Crumble
End the meal with petite four