The large, plump, succulent juicy raw oysters are seasoned with momiji oroshi / grated daikon radish, ponzu sauce, spring onions, but now also includes juicy ikura / salmon fish roe.
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Meant to be slurped up in a single mouthful, you get a big burst of fresh clean-tasting vegetal sweet briny salty flavour that is so refreshing.
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The Public Izakaya By Hachi
More details:
https://ivanteh-runningman.blogspot.sg/2016/08/the-public-izakaya-by-hachi.html