[Two Michelin Star 🌟🌟 in Japan] The simplicity and light taste here is executed so well that it's like a homely and sincere meal even though no fanciful ingredients are used. When the water used are from Mount Fuji imported from Japan, you know they're serious in bringing their 2 Michelin star quality to Singapore.
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There was three ways of eating this - first as it is; second with the Japanese condiments, then finally pour in the dashi and eat is as am dashichazuke.
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The A5 omi wagyu beef is now beside the point, because the star is in the perfection of a simple dashi made using only 4 ingredients - kelp, tuna, bonito flakes and mount Fuji water. I asked for more servings and drank them as soup.