Never mind the duck lipped ladies dressed to the nines that riddle Wan Hao and the kitchy interior, we’re here for the food, particularly the peking duck.
Costing $48 for half a duck and $90 for the entire bird, boy it didnt disappoint.
Wheeled into the dining area in all its flightless grandeur, this bird was carved up table-side into fatless, meatless shards, a visual treat.

It was served with chinese pancakes smeared with a dollop of hoisin sauce and a wedge of crunchy cucumber before being crowned with the oily crispy duck skin, this mini chinese taco really turns dining into a form of modern chinese art. You would think the hoisin sauce might overwhelm the palate but paired with the freshness of the cucumber and the richness of the duck really tempered out the taste nicely.
Like I said, What turkey?