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MORE than just lobsters and crabs. ‘What the Shell’ is a buffet spread focusing on all types of shellfish and crustaceans.

http://danielfooddiary.com/2017/09/21/whattheshell/

Get ready for Maine Lobster with Cajun Hollandaise, Maine Lobster Laksa, Gratinated Escargots, Seafood Bouillabaisse, Steamed Ireland Razor Clam, Flower Crab Congee, Soft Shell Crab with Salted Egg Yolk and Outdoor Seafood BBQ!

More details here > http://bit.ly/limebuffet #DFDSP