Vegetarian brunch for a change, we had Spanish Baked Egg ($18+) of tomato salsa, eggplant, peppers, eggs.
Turkish Smashed Avo with za’atar and poached eggs ($16+) I added Burrata Cheese for $7+ to complete my brunch of a style.

Overall the food was just alright, not mind blowing for me on a return. As I could taste the sourdough was kinda left over night and not freshly baked from the wood fried oven. That is the main disappointment I must say. Also, I have realised that my Turkish smashed avo has a missing roasted peppers that was stated on the menu, featured on IG but not served. Restaurant with lack of consistency is a nono for me. 👎🏻

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