Taramasalata has fascinated me since the first time I tried it (Artichoke does a bomb ass one). It's a fish roe based dip made of salted & cured roe - which sounds super not aligned with my usual flavour preferences, but it works.

Lumo's Taramasalata ($18++) was lovely, topped with avruga caviar & drizzled generously with extra virgin olive oil. Unlike the bone marrow dish (which also came with 3 slices of sourdough bread), I wouldn't be able to finish this one on my own.

My only gripe is that I wish there were more sourdough that came with this - to balance out the bread-to-spread ratio. Granted, you could order extra bread (as you could with homemade sauces & condiments, & EVOO as well) for $3++, but my expectation would be for the dish itself to be in appropriate portioning to begin with.

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