We proclaimed that this was the best dish on our table. The slow-baked pork ribs were so tender and soft, the meat just came off so easily. We love how sticky the sauce (kecap manis / Indonesian sweet soy sauce) on the ribs was because who can refuse that caramelized sweet smell and taste. 😍

I would give the sambal matah dip on the side a miss in order to have an wholesome enjoyment of those pork ribs. We were just not really into the taste. Conclusion: Without a doubt, I'd order the pork ribs again when I return next time! 😋