Lobster avocado roll ($32)
Octopus ($38)
Spanish omelette ($25)
Roasted meat canelon ($28)
Cheesecake ($14)
⭐️ 4.5/5 ⭐️
🍴Elegant, spectacular Spanish food that’s pricey but so worth the indulgence. We found everything we tried delicious, although our favourites (though this was more personal preference than what was done better) were the octopus with potato foam, and the lobster avocado roll. The former came with tender octopus and crispy pork belly - with melt-in-the-mouth fats - laid on a cloud of creamy potato goodness. The lobster avocado roll was pure indulgence, with juicy lobster meat hidden underneath a blanket of thinly sliced avocado. The meat canelon was also perfectly executed, with savoury shredded pork and foie gras wrapped with thin chewy pasta. Finally, we had the cod omelette, with a set exterior that revealed gooey luscious eggy goodness within. And of course, we had to end off with two slices of the family’s favourite cheesecake in Singapore (scroll to the end to see that ooze)!

Overall, we couldn’t find fault with any dish, as they were of extremely high standards with flavours and textures all on point. Our only gripe was that the portions were quite small for the price, but I guess that is to expected at an upscale place like this 😅
📍@oliviarestaurant_sg, 01-03, 55 Keong Saik Road, Singapore

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