After that i went to hong kong again. Here is the Hong Kong food 2nd edition.
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Starting with my no 1 favourite ramen in the world🍜🌍 - Ichiran. I prefer their kind of noodle, thin, straight and less eggy taste. Tonkotsu broth is salty and rich. Meat proportionately cut, fats just nice and the fats melt will in my mouth 😋 generous serving and best to order all toppings, their bamboo shoots and egg were awesome too. this was what i had in Japan.. however in hong kong branch, the soup was too salty but still satisfied my craving. really hope Ichiran will open in singapore real soon!!