Breakfast has never been this sexy. South Union Park's new breakfast menu is out and might just be your new reason to get up on the weekends! 😛

Everything on this plate was made in their kitchen. From their toast, to the pickled cucumbers and red onions and even the cured salmon! Chef Terance kept the curing light just to impart a slight saltiness to the salmon which went great with the dill egg mayo and crisp toast. Make sure you get up early for this as their last order for their breakfast menu ends at 11:45am! 🌞